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Dark Cherry Panna Cotta

 A cold custart dessert slightly tangy…

Today definitely feels like panna cotta day, doesn’t it?

A couple days ago, I came back from Stockholm where I had a great time with my family. The city is amazing and I know for sure  that I want to go back there again!

Before I went I needed to bake some cookies and a large portion of granola. With these two in my backpack, I’m always ready to travel!

After two weeks on the road, I was missing my kitchen like crazy. Don’t get me wrong, I love travelling but my kitchen is my kitchen!

The first recipe I did was this one: a panna cotta with granola crumbs!! I felt like these two could get along nicely…

It’s a pillowy cloud topped by the right amout of cherry mellowness. In three words: the perfect pudding.

Let me know if you try this recipe. I can’t wait to see your glasses looking all pretty and dandy!

Wanna know more about Jello?

It’s a type of protein derived from collagen and it’s replet of amino acids.  The use of the right gelatin can bring multiple benefits but it needs to have no-sugar and no-fat added. It should be as natural as possible. Some jello may boost the improvement of digestion, the release of toxins and stronger bones (due to the amino acids).

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Dark Cherrie Panna Cotta
Serves 8
Crust
  1. 1 cup+ half a cup of rolled oats
  2. 1/2 cup of hazelnuts
  3. 1 cup of dates or raisins
  4. ¼ cup of water
Filling
  1. 1 packet of sugar-free cherrie gelatin (15 g)
  2. 250ml of hot water
  3. 30g of honey
  4. 1 can of coconut milk
Topping
  1. 2 cups of cherries
  2. ¼ cup of water
  3. shredded coconut
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Crust
  1. Blend all the ingredients together until everything is well combined (the dough should get sticky).
  2. Press the dough into glasses and put them in the fridge.
Filling
  1. Boil the cherries for 15 min until they get mushy and juicy. Strain it and add the discard solids to a separate bowl.
  2. Using a hand mixer beat the coconut milk and the honey. Add the gelatin (dissolved with the water) and the strained cherrie juice.
  3. Remove the glasses from the fridge and fill them with the gelatin mixture.
  4. Place them for at least 40 min on the freezer and serve with the remaining cherrie pieces and the shredded coconut.
Notes
  1. Keep them on the fridge after 40 min on the freezer.
  2. Preparation images below!! Enjoy...
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Healthy SweetSpotting http://sweet-spotting.com/

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