HEALTHY RECIPIES, HOME, Main Dishes, Recipes

Extra-creamy Mushroom Soup

In two words: Filling and nutritious!

perfetc7_123This is a family recipe and it’s really special for me because I always make it with my mother. It’s really hearty and very simple to make!  

Brown mushrooms are my favourite. They’re luscious and full of flavour.

My mushroom soup is what I call a no-brainer. It’s the poster recipe for healthy comfort food. It’s both light and creamy. It warms up your belly and not just for a cold winter’s night. 

Brown Mushrooms! More photos below the recipe 
Extra-creamy Mushroom Soup
Serves 5
Cook Time
20 min
Cook Time
20 min
  1. 1 courgette
  2. 1 onion
  3. 1 potato
  4. 6 brown mushrooms
  5. 2 cloves of garlic
  6. 4 cups and a half of water
  7. salt and pepper to taste
  8. fresh chopped chives
  9. 2 tbs of olive oil
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  1. Start by cutting the mushrooms in slices.
  2. Then peel and slice the courgette, the potato, the onion and the garlic cloves into a bowl.
  3. Bring the water to boil, add the olive oil, some salt and the vegetables to the pot.
  4. Reduce the heat and simmer for 20 minutes (until the vegetables are tender).
  5. Use an immersion blender or a magic wand to blend all the ingredients. Add some pepper (or nutmeg) according to your taste.
  6. You can have it right away but be warned: it might burn your tongue. Just let it chill for a bit.
Healthy SweetSpotting
Preparing the ingredients…

Serve the soup with fresh chopped chives on top!


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