I wish you a bright and happy NEW YEAR 🎉🎇! New Year brings new opportunities, new possibilities and a brand new you! What a perfect way to ring in the New Year and get 2018 off to a great delicious start … Raise your glass and let’s party ! Well, this year was fierce and a roller coaster… Read More Dairy-free Layered Flan
A decadent slimmed down cookie bark – made entirely for Thanksgiving! Cutting the butter and refined sugar in these cookies saves tons of fat and calories, and yet the soft texture and warm fennel aroma is clearly undeniable … Happy Thanksgiving everyone! As you know, I’m Portuguese but that doesn’t mean we don’t love British… Read More Fennel Cookie Bark
A joyful jumble of sticky date caramel between two generous layers of dark chocolate…A sinful last minute dessert to pull off in a couple minutes and stun everyone! What’s always in season? CHOCOLATE! There’s nothing better than fudgy, gooey and enticing chocolate cups. But be warned, they’re very addictive too! I faithfully believe in chocolate…anytime,… Read More Guiltless Chocolate Cups!
When black cats prowl and lemons gleam, may luck be yours on Halloween. The healthiest and spookiest lemon mousse ever! Even though the ghosts are out and the witches are flying, there’s nothing to be scared about this creamy lemon dessert! Succulent cookie crumbs with some terrific lemony mousse…Are you in a hurry to prepare… Read More Lemon Mousse with cookie crumbs!
Celebrate fall in style with this decadent apple tart! A french style treat… Call your buddy ⇒ this recipe makes 2 healthy mini-pies! Fall screams for apples and so do I! APPLES! It’s time to opt for a high-fiber, whole-grain tart with some sliced apples and CINNAMON! A few weeks ago, I spent some days… Read More French Apple Tart
A cold custart dessert slightly tangy… Today definitely feels like panna cotta day, doesn’t it? A couple days ago, I came back from Stockholm where I had a great time with my family. The city is amazing and I know for sure that I want to go back there again! Before I went I needed to bake some… Read More Dark Cherry Panna Cotta